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Post by Sergeant Dull on Feb 20, 2012 1:53:42 GMT 10
I was four days late, but I was still earlier than everyone else here. And of course I live in the past - I religiously produce chiptunes. Oh yeah. Earlier than everyone else. Let's go with that. Everyone sure seems LATE with their posting these days, eh? |
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Neo // Racing Stripe A/V
Person with Huge Amount of Posts
Icky icky tang pang fang clang spang
87%
professional skunk
Posts: 1,614
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Post by Neo // Racing Stripe A/V on Feb 20, 2012 4:01:48 GMT 10
Damn right he's early.
362 days early, in fact.
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Post by Breaker on Feb 27, 2012 16:11:38 GMT 10
What are you on about? We never post late, no sir!
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Eco
Person with Lots of Posts
I LEIK MEMES
75%
SV is pretty dead. Saddening. Skype/Steam/XBL: EcoReck Twitter: @BM_Eco
Posts: 454
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Post by Eco on Mar 22, 2012 14:53:02 GMT 10
ok
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Post by Oberstleutnant Insipid on Mar 22, 2012 18:26:56 GMT 10
What th' BLARGH is going on.
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Post by somebody probably on Mar 23, 2012 7:24:23 GMT 10
How to get activity on this forum: Word filter!
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Post by Interrobang Pie on Mar 23, 2012 10:05:12 GMT 10
Good
god
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Neo // Racing Stripe A/V
Person with Huge Amount of Posts
Icky icky tang pang fang clang spang
87%
professional skunk
Posts: 1,614
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Post by Neo // Racing Stripe A/V on Mar 23, 2012 10:10:23 GMT 10
WHAT IS HAPPEN
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Post by Sergeant Dull on Mar 23, 2012 12:40:50 GMT 10
Dunno what you're talking about.
Nor do I care.
I'M LISTENING TO KNUX RAP*
* its own genre of music
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Eco
Person with Lots of Posts
I LEIK MEMES
75%
SV is pretty dead. Saddening. Skype/Steam/XBL: EcoReck Twitter: @BM_Eco
Posts: 454
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Post by Eco on Mar 25, 2012 12:04:07 GMT 10
As usual, D trying to be XD SO RANDUM
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Post by Oberstleutnant Insipid on Mar 25, 2012 12:13:01 GMT 10
This KIPPERS needs to stop now. Seriously.
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Post by D on Mar 25, 2012 15:33:42 GMT 10
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Post by Naem on Mar 25, 2012 18:47:00 GMT 10
Uh...
Hey, D.
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Post by Breaker on Mar 26, 2012 6:20:58 GMT 10
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Post by somebody probably on Mar 26, 2012 9:14:37 GMT 10
So guys, I just cooked a fried egg (just one, it was a snack). I was a bit disappointed as while the yolk stayed intact (always a win in my books), I overcooked it slightly. The best fried eggs are the ones where the outside is just slightly crispy, but the yolk is still a bit gooey on the inside.
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