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Post by Matt_TY on Dec 1, 2009 3:41:33 GMT 10
Well, it would be good if this could replace a lot of the current meat-farming industry, commercial vat-grown meat would help the environment and might shut up a lot of the god-damned animal activists. (That reminds me, I wonder if those lunatics at PeTA will pay out on this like they keep promising?) Not all animal farming, though. Because farmers do bitch like you say. The other thing is, some of them would... kinda have a point. There are cattle ranches/stations out there in semi-arid terrain like the Sahel in Africa and the Tanami Desert in Australia where the land is literally unsuited to any other use, well at least without millions of dollars in irrigation. Telling them to grow vegetables in the middle of a SMASHINGLY desert is not going to go down well  |
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Post by Sergeant Dull on Dec 1, 2009 3:45:59 GMT 10
What's to stop them from letting them grow the meats for themselves? I'm pretty sure there'll be an elite market for 'real grown' meat for the rich gits. |
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Post by Trinity on Dec 1, 2009 6:48:30 GMT 10
I mostly meant in places like Britland that used to be forest anyway, Matt. I kinda assumed countries which are still getting to their feet wouldn't be interested in expensive, expertise-heavy lab equipment just yet. |
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I, Farmer
Person with Lots of Posts
oh...oh god... oh my sweet dear lord... forget what i said about the pixel avatars, please bring them back
The man in the picture under your mother's pillow.
Posts: 668
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Post by I, Farmer on Dec 23, 2009 10:17:07 GMT 10
Wow. Why aren't farmers extinct yet? We're a persistent lot. In any case, vegetarianism makes no sense. If you care about the life of the animal, then eat meat, because if nobody ate meat the animals wouldn't be reared in the first place. That said, this looks pretty funky. |
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Post by Sergeant Dull on Dec 23, 2009 22:13:11 GMT 10
Science, breaking boundaries since ever.
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Post by Oberstleutnant Insipid on Dec 25, 2009 13:20:03 GMT 10
This reminds me of THGTTG.
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Post by Sergeant Dull on Dec 26, 2009 6:22:04 GMT 10
You know what. I ate Christmas dinner earlier.
BLARGHin' hate pork man.
Where the chickens at.
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Post by Matt_TY on Dec 31, 2009 13:19:49 GMT 10
But if there were no pork, there'd be no crackling!
This would be a terrible world.
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I, Farmer
Person with Lots of Posts
oh...oh god... oh my sweet dear lord... forget what i said about the pixel avatars, please bring them back
The man in the picture under your mother's pillow.
Posts: 668
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Post by I, Farmer on Dec 31, 2009 13:21:24 GMT 10
There would be no sausages...
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Post by dynamicsonic on Dec 31, 2009 14:07:00 GMT 10
NO MORE BACON!? This would be a terrible world. |
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Post by iBishyT on Jan 1, 2010 2:45:56 GMT 10
There's always vegetarian bacon. Looks nothing like the real thing but tastes just like it (i've had it in the past).
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Post by somebody probably on Jan 1, 2010 3:21:43 GMT 10
There's always vegetarian bacon. Looks nothing like the real thing but tastes just like it (i've had it in the past). Yeah but what sort of bacon does it taste like? If it tastes like back bacon then no thanks. Streaky or nothing! |
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Post by Sergeant Dull on Jan 1, 2010 3:31:50 GMT 10
no idea what is happening
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I, Farmer
Person with Lots of Posts
oh...oh god... oh my sweet dear lord... forget what i said about the pixel avatars, please bring them back
The man in the picture under your mother's pillow.
Posts: 668
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Post by I, Farmer on Jan 1, 2010 4:15:16 GMT 10
Ever tried vegetarian sausages? They taste like stuffing.. Not that stuffing is bad, but they lack the sausage-y awesomeness.
EDIT: As well as any form of nutritional value at all..
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Post by Matt_TY on Jan 1, 2010 16:54:30 GMT 10
Vegetarian bacon. What mockery is this? I shall have none of it, sir, none of it.
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